silver silver chloride ag agcl reference electrode (Hamilton Company)
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Hamilton Company
silver silver chloride ag agcl reference electrode
Silver Silver Chloride Ag Agcl Reference Electrode, supplied by Hamilton Company, used in various techniques. Bioz Stars score: 98/100, based on 394 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/silver+silver+chloride+ag+agcl+reference+electrode/EasyFerm+Plus+PHI+MS+120/pm41176990-83-9-20
Average 98 stars, based on 394 article reviews
Silver Silver Chloride Ag Agcl Reference Electrode, supplied by Hamilton Company, used in various techniques. Bioz Stars score: 98/100, based on 394 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/silver+silver+chloride+ag+agcl+reference+electrode/EasyFerm+Plus+PHI+MS+120/pm41176990-83-9-20
Average 98 stars, based on 394 article reviews
silver silver chloride ag agcl reference electrode - by Bioz Stars,
2026-10
98/100 stars
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other:Article Title: Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines Article Snippet: ORP was measured during fermentation of all AirMix treatments and two out of the three N2Mix treatments using a platinum electrode with a silver/silver chloride (Ag/AgCl) reference electrode (EasyFerm Plus ORP Arc 120, Article Title: Controlling the redox potential in red wines through cap management and mixing techniques. Article Snippet: Temperature was controlled by circulating hot or cool propylene glycol through the jacket of the fermentation tanks as needed and measured constantly throughout alcoholic fermentation with a wireless temperature probe (Elitech RC-5, Bruker, Billerica, MA, USA) retrofitted to each tank. Article Title: Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine Article Snippet: Similarly, ORP was measured during fermentation of all treatments using a bright platinum electrode and Article Title: Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. Article Snippet: Temperature was controlled by circulating hot or cool propylene glycol through the jacket of the fermentation vessels as needed and was measured on each tank continuously throughout the maceration period with a wireless temperature probe (Elitech RC-5, Bruker, Billerica, MA, USA) (Supplemental Figure S1). |